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SIGNATURE COCKTAILS 

False Idol $16
“Inspired by the Mechanical Bull, a modern classic cocktail, created by Trevor Easter in San Diego in the early 21st century. To highlight its namesake, the Mechanical Bull, our cocktails name is inspired by the infamous golden calf of biblical times.”

KENTUCKY BOURBON, APPLE BRANDY, FERNET BRANCA, ALLSPICE DRAM, HOUSE GINGER AND HONEY, FRESH LEMON

Feathered Serpent $16
“Inspired by the Crusta, a classic cocktail created by Joseph Santini in New Orleans circa 1850s. To highlight the use of cacao, our cocktail name is inspired by the Meso-American deity Quetzalcoatl, the Feathered Serpent.”

LONDON DRY GIN, SINGANI 63 (Bolivian Grape Based Spirit), WHITE CREME DE CACAO, HOUSE FIG CORDIAL, FRESH LEMON, ABSINTHE & PEYCHAUDS BITTERS

Siren $16
“Inspired by the Piña Colada, a modern classic cocktail created by Ramon Monchito on the Caribbean island of Puerto Rico circa 1956. To highlight the cocktail’s Caribbean roots & Haitian Rhum, our cocktail’s name is inspired by the Sirens of Islands lore.”

CARIBBEAN RUM, BERMUDA BLACK STRAP RUM, HAITIAN RHUM, BECHEROVKA (Czech Herbal Liqueur), VELVET FALERNUM (Barbados Botanical Liqueur), HOUSE PUMPKIN CORDIAL, FRESH PINEAPPLE & LIME, AROMATIC BITTERS

Titan $16
“Inspired by the Sidecar, a classic cocktail created by Pat MacGarry in New Orleans in the early 20th century. To highlight the sidecar’s imagery, our cocktail’s name is inspired by the god Titan, often depicted riding in a chariot.”

TEQUILA BLANCO, AQUAVIT (Scandinavian Spiced Spirit), HERBAL VANILLA LIQUEUR, HIBISCUS LIQUEUR, HOUSE BLOOD ORANGE CORDIAL, FRESH LIME, ORANGE & PEYCHAUDS BITTERS

Knight Raven $16
“Inspired by the Bramble, a modern classic cocktail created by Richard Bradsell in London, England, in the late 20th century. To highlight the Bramble’s origin, our cocktail’s name is inspired by the raven which resides in the tower of London, named after Branwen, the Celtic goddess of love & beauty.”

OAXACAN MEZCAL, OAXACAN RUM AGRICOLE, CASSIS NOIR de BOURGOGNE (French Berry Liqueur), SMOKED RHUBARB LIQUEUR, HOUSE BLACKBERRY CORDIAL, FRESH LEMON, HOUSE SAGE TINCTURE, PEYCHAUDS BITTERS

Crook & Flail $16
“Inspired by the Red Hook, a modern classic cocktail created by Vincenzo Errico in New York City, at the turn of the 21st century. To highlight its imagery of a hook, our cocktail’s name is inspired by the hook-like crook & flail often held by Pharaohs of ancient Egypt.”

RYE WHISKEY, AGED JAMAICAN RUM, PUNT e MES VERMOUTH, ST.GEORGE SPICED PEAR LIQUEUR, VANILLE de MADAGASCAR, ORANGE & PEYCHAUDS BITTERS

Holy Grail $20
“Inspired by the Singapore Sling, a classic tiki cocktail created by Ngiam Tong Boon in Singapore, circa 1915. To highlight the Singapore Slings illusive & holy place in tiki culture, our cocktails name & vessel is inspired by the legend of the Holy Grail.”

LONDON DRY GIN, OAXACAN RUM AGRICOLE, APEROL, BLANC VERMOUTH, LICOR 43 (Herbal Vanilla Liqueur), ELDERFLOWER LIQUEUR, HOUSE PRICKLY PEAR CORDIAL, HOUSE POMEGRANATE, FRESH PINEAPPLE & LEMON, PEYCHAUDS BITTERS

Skull Chapel $20
“Inspired by the Zombie, a classic tiki cocktail created by Donn the Beachcomber, the Godfather of Tiki, in Hollywood, California, circa 1934. To highlight the Zombie’s relationship to the afterlife, our cocktails name & vessel is inspired by the Polish chapel constructed of human skulls.”

AMERICAN VODKA, AGED JAMAICAN RUM, FINO SHERRY, VANILLE de MADAGASCAR, HOUSE CINNAMON & HOUSE GUAVA CORDIAL, HOUSE POMEGRANATE CORDIAL, FRESH LIME, GRAPEFRUIT & PINEAPPLE, ABSINTHE & PEYCHAUDS BITTERS

SIGNATURE CLASSICS

Old Fashioned $16
“Inspired by the Old Fashioned, this classic cocktail’s earliest iteration was recorded circa 1690 in London, England. Though the cocktail was created much earlier, the name Old Fashioned was coined in America in the early 1800s. This was the first mixed drink to be called a cocktail, leading the way for all cocktails.”
KENTUCKY BOURBON, AGED APPLE BRANDY, ALMOND SPICED DEMERARA, HOUSE COCONUT TINCTURE, AROMATIC BITTERS

Midnight Cowboy $18
“Inspired by the classic Whiskey Sour cocktail, the Midnight Cowboy offers a modern, refreshing twist. The details of the history of this cocktail are elusive, though it is known to have come into play during the Renaissance of contemporary cocktails.”
HIGH WEST BOURBON, PÊCHE de VIGNE (French Peach Liqueur), HOUSE POMEGRANATE CORDIAL, FRESH LEMON, LAVENDER & PEYCHAUDS BITTERS

Pornstar Martini $18
“Originally named the Maverick Martini, created by Douglas Ankrah, the cocktail became world-renowned as a modern classic when reintroduced as the Pornstar Martini in London, England, at the turn of the 21st century.”
AMERICAN VODKA, FRUITS de la PASSION (French Passionfruit Liqueur), VANILLE de MADAGASCAR, FRESH PINEAPPLE & LIME *Accompanied with a Sidecar of Sparkling Wine*

Espresso Martini $18
“The original Espresso Martini was created by Richard Bradsell in London, England when an exhausted supermodel requested a cocktail that would get them back on their feet. The Espresso Martini is now one of the most-ordered cocktails globally.”
AMERICAN VODKA, FINO SHERRY, VELVET FALERNUM (Barbados Spiced Liqueur), HOUSE COLD BREW, HOUSE CINNAMON CORDIAL

Starry Night $18
“Inspired by the Hotel Nacional, a classic cocktail created by Will P. Taylor in Havana for the Hotel Nacional de Cuba in the early 20th century. This was their flagship cocktail, a unique tropical variation of the classic Daiquiri. To highlight the Hotel Nacional de Cuba’s popularity amongst stars & celebrities of the time, our cocktail’s name is inspired by the celebrities of old and the star-filled Havana nights.”
TEQUILA BLANCO, LICHI-LI (French Lychee Liqueur), RHUM CLÉMENT MAHINA COCO (French Coconut Liqueur), HOUSE ORGEAT, BUTTERFLY BLOSSOM TEA, FRESH PINEAPPLE & LIME *Accompanied with a Sidecar of Butterfly Blossom Blanc Vermouth*

Sherpa $20

“Inspired by the modern classic Sherpa cocktail, created by Sasha Petraske at the turn of the 21st century in New York City at his speakeasy Milk & Honey. To highlight his original idea our version of the Sherpa accentuates the cocktails herbaceous notes while incorporating local natural wine & unique flavors from distant lands.”

TOKI JAPANESE WHISKEY, AQUAVIT (Scandinavian Spiced Spirit), SERENDIPITY ZINFANDEL BARBERA, VANILLE de MADAGASCAR, HOUSE HONEY, ALLSPICE & MOLE BITTERS

Smoked Old Fashioned $20

“Inspired by the Old Fashioned variation, the Monte Carlo offered a more robust depth of flavor to the classic Old Fashioned. First appearing in David Embury’s 1948 book, ‘The Fine Art of Mixing Drinks,’ our cocktail bolsters High Wests Campfire whiskey & accentuates it with infused Cedar smoke saturated through a smoke dome.”

HIGH WEST CAMPFIRE, RYE WHISKEY, BÉNÉDICTINE (French Herbal Liqueur), ORANGE & AROMATIC BITTERS,CEDAR SMOKE

Forty Two Blessings $42

“Inspired by the classic Margarita cocktail, the Mixed Blessings adds a modern twist to the classic Margarita, created by Paul Sanguinetti & Duggan McDonnell made famous at the Normandie Club in Los Angeles, in the early 21st century. Our cocktails name is inspired by the premier Don Julio 1942 tequila & the blessings you will feel with each sip.”

DON JULIO 1942 AÑEJO TEQUILA, CRÈME de PAMPLEMOUSSE (French Grapefruit Liqueur), HONEY, FRESH LEMON & LIME

SEASONAL SPRITZ

“Since its creation in the early 1800’s, the spritz cocktail has been synonymous with light & refreshing effervescence. The spritz has its origins in Veneto, Italy. The story goes that Austrians visiting Italy would dilute Italian wines with a “spritz,” German for “splash,” of soda water to make them lighter and more refreshing. So was born the timeless spritz cocktail. Our signature spritzes continue the tradition of bringing you a light, refreshing cocktail while offering an array of flavors inspired by the season.”

Apple Spritz $13
AMERICAN VODKA, FINO SHERRY, VELVET FALERNUM (Barbados Botanical Liqueur), HOUSE APPLE CORDIAL, FRESH LEMON, SODA WATER

Blueberry Spritz $13
LONDON DRY GIN, CAMPARI (Bittersweet Italian Liqueur), BUTTERFLY BLOSSOM TEA, HOUSE BLUEBERRY CORDIAL, FRESH LEMON, SODA WATER

Cider Spritz $13
KENTUCKY BOURBON, BÉNÉDICTINE (French Herbal Liqueur), HOUSE CINNAMON CORDIAL, FRESH LEMON & ORANGE JUICE, SODA WATER

Stone Fruit Spritz $13
TEQUILA BLANCO, APRICOT LIQUEUR, HOUSE ORGEAT, FRESH LIME, SODA WATER

ALCOHOL – FREE COCKTAILS

Bishop’s Coffee $9
“Inspired by the White Russian, a modern classic cocktail created by Gustave Tops in Belgium circa 1949. Conceived for the Hotel Metropole in Brussels in honor of the U.S. ambassador to Luxembourg. To highlight the White Russian’s inspiration, the coffee-loving ambassador, our Bishops coffee gets its name from Spiritual Parlor’s very own ambassador of sorts, Jon Bishop, who makes this drink for himself & the staff daily.”
-COLOMBIAN COLD BREW, COCONUT MILK, HOUSE ORGEAT & CINNAMON

Fig Sour $9
“Inspired by the classic cocktail, the Sour. The first known written recipe for a sour appears in Jerry Thomas’s book ‘the Bartender Guide’ circa 1862. The Sour is noted for its simple & delicate three ingredient construction: spirit, sweetener & citrus. To highlight the cocktail’s holy trinity of flavor, our fig sour stays true to its roots, with each ingredient accentuating the flavors of the new season.”
LONDON CHAMOMILE INFUSED ELIXER, HOUSE FIG CORDIAL, FRESH LEMON

Dragon Flower Daiquiri $9
“Inspired by the daiquiri, a classic cocktail named after where it was created, the town of Daiquiri is on the southeastern tip of Cuba. Who originated the daiquiri isn’t completely clear, but thought to have been created by Jennings Cox circa 1898. To highlight the daiquiri’s rich tropical history, our dragon flower daiquiri leans into exotic fruits & floral notes reminiscent of the tropical flavors of Cuba.”
DRAGON FRUIT & MARIGOLD INFUSED ELIXER, HOUSE BLUEBERRY CORDIAL, FRESH PINEAPPLE & LIME

Nimbu Penicillin $9
“Inspired by the Penicillin, a modern classic cocktail created by Sam Ross in New York City at the turn of the 21st century. It is called Penicillin due to its cure-all list of ingredients: citrus, ginger, & honey. To
highlight the Penicillin’s remedy-like reputation, our Nimbu Penicillin introduces an Indian black tea, bringing both health benefits & a pep to your step.”
INDIAN BLACK TEA INFUSED ELIXER, HOUSE GINGER CORDIAL, HOUSE HONEY, FRESH LEMON

 

BITES

CHARCUTERIE | 12

ASSORTMENT OF BOAR’S HEAD MEATS, CHEESES, FRUITS, NUTS, & ORGANIC SOURDOUGH. SERVED WITH 2 OZ EA. OF BALSAMIC GLAZE AND HUMMUS.

GOURMET POPCORN | 2

3 MACAROONS | 6

RED WINES

Garnacha, House Red $10 Glass | $40 Bottle
Spain
LO BRUJO

Beaujolais $14 Glass | $50 Bottle
France
LOUIS JADOT

Cabernet Sauvignon $18 Glass | $68 Bottle
Zion,UT
ZION VINEYARDS

WHITE WINES

Vinho Verde, House White
$10 Glass | $40 Bottle
Portugal
BROADBENT

Chardonnay $14 Glass | $50 Bottle
Colombia Valley, WA
CHATEAU STE MICHELLE

Sauvignon Blanc $18 Glass | $68 Bottle
Zion,UT
ZION VINEYARDS

SPARKLING WINES

Willm Blanc de Blancs, House Brut $10 Glass | $40 Bottle
France
SPARKLING BRUT

Veuve Clicquot Yellow Label $100 Bottle
France
CHAMPAGNE

Pol Roger, Brut Reserve $150 Bottle
France
CHAMPAGNE

Dom Pérignon Blanc $300 Bottle
France
CHAMPAGNE

Roederer Cristal 2012 $550 Bottle
France
CHAMPAGNE

MILLER HIGH LIFE, LAGER
12 OZ 4.6% $6
HOEGAARDEN
11.2 OZ 4.9% $7
COORS LIGHT
12 OZ 4.2% $6
MODELO
12 OZ 4.4% $7
GUINNESS, EXTRA STOUT
14.9 OZ 5.6% $7
GOLDEN HALO, BLONDE
UT – 1 PINT 5.8% $9
SPACE DUST, IPA 
12 OZ  8.2% $8
NEWCASTLE
12oz 4.7% $7

FULL POUR / SINGLE OZ.

HIGH WEST, UTAH – WHISKEYS

THE PRISONER’S SHARE | 75/49

MIDWINTER NIGHTS’ DRAM | 38/25

BOURYE | 35/23

HIGH COUNTRY | 26/17

CAMPFIRE | 23/15

RENDEZVOU RYE | 20/13

BOURBON | 12/8

DOUBLE RYE | 12/8

BOURBON

HENRY MCKENNA BOURBON | 10/7

EVAN WILLIAMS BOURBON | 10/7

BUFFALO TRACE BOURBON | 14/9

EAGLE RARE 10 YR | 18/12

BLOOD OATH PACT 8, BOURBON | 40/26

ELMER T LEE, BOURBON | 30/20

ELIJAH CRAIG SMALL BATCH | 14/9

MICHTERS SMALL BATCH BOURBON | 16/11

BAKERS SINGLE BARREL BOURBON | 19/13

ANGELS ENVY BOURBON | 16/11

OLD FORESTER | 12/8

KNOB CREEK | 13/9

WOODFORD RESERVE BOURBON | 13/9

JACK DANIELS | 12/9

RYE

EZRA BROOKS RYE | 10/7

WHISTLE PIG 15 | 86/57

WHISTLE PIG 10 | 25/17

RITTENHOUSE | 2/8

TEMPLETON | 12/8

SCOTCH

MACALLAN 18 SHERRY OAK | 106/70

MACALLAN 12 SHERRY OAK | 24/16

LAGAVULIN 16 YR | 30/20

OBAN 14 | 26/17

GLENFIDDICH 18 | 35/23

LAPHROAIG 10 | 19/13

HIGHLAND PARK 12 | 18/12

FAMOUS GROUSE | 12/8

JOHNNY BLACK  | 11/15

JOHNNY BLUE | 52/78

IRISH

WRITERS TEARS | 14/9

JAMESON | 14/9

BUSHMILLS | 12/8

REDBREAST | 21/14

CANADIAN

LEGACY SMALL BATCH | 12/8

CROWN ROYAL | 13/9

JAPANESE

TOKI SUNTORY | 14/9

NIKKA COFFEY | 24/16

TEQUILA

CLASE AZUL REPOSADO | 48/32

CLASE AZUL PLATA | 36/24

DON JULIO 1942 | 45/30

PATRON SILVER | 16/11

GRAN CENTENARIO ANEJO | 16/11

CIMARRON | 12/8

ESPOLON REPOSADO | 12/8

WELL – PIEDRA AZUL | 10/7

MEXCAL

BOZAL MEZCAL | 15/10

WAHAKA | 12/8

VODKA

GREY GOOSE | 14/9

BELVEDERE | 14/9

KETTLE ONE | 14/9

TITOS | 13/9

WELL -MONOPOLOWA | 10/7

GIN

BOTANIST | 14/9

BOMBAY | 12/8

TANQUERAY | 13/9

BEEFEATERS | 12/8

PLYMOUTH | 14/9

GORDONS | 10/7

BOLS | 12/8

OLD TOM | 12/9

RUM

WRAY AND NEPHEW | 14/9

RON ZACAPA | 16/11

GOSLINGS | 12/8

APPLETON ESTATE | 12/8

REAL MCCOY 5 YRS | 12/8

BATAVIA-ARRACK | 14/9

PLANTATION PINEAPPLE RUM | 14/9

PLANTATION 5 YEAR | 12/8

PLANTATION OFTD | 16/11

FLOR DE CANA EXTRA SECO | 12/9

CRUZAN (WELL) | 10/7

CRUZAN BLACK STRAP | 12/8

BARBANCOURT | 12/8

NEISSON | 14/9

PARANUBES | 14/9

CACHAçA

NOVO FOGO | 12/8

LEBLON | 12/8

AVUA AMBURANA | 16/11

AQUAVIT

LINIE                                        12/8

BRANDY

COGNAC

HENNESSY XO | 75/50

D’USSE | 18/12

HENNESSY VS | 16/11

REMY MARTIN | 17/12

PIERRE FERRAND | 14/9

COURVOISIER VS | 14/9

ST. REMY | 10/7

AMERICAN BRANDY

HIVE PEAR BRANDY | 16/11

LAIRD’S APPLEJACK | 12/8

CLEAR CREEK APPLE BRANDY | 12/8

ARMENIAN BRANDY

ARARAT APRICOT | 12/8

PISCO

SINGANI 63 | 18/12

CAPEL | 12/8

AMARI

NONINO | 16/11

CIO CIARO | 12/8

AVERNA | 12/8

MONTENEGRO | 12/8

PELLEGRINO | 12/8

FERNET BRANCA | 12/8

CYNAR | 12/8

APEROL | 12/8

CAMPARI | 12/8

PIMMS NO. 1 | 12/8

LIQUERUERS

GREEN CHARTREUSE | 20/13

YELLOW CHARTREUSE | 20/13

BENEDICTINE | 13/9

DRAMBUIE | 13/9

GERMAIN ELDERFLOWER | 13/9

GRAN MARNIER | 12/8

DISARONNO | 12/8

LICOR 43 | 12/8

LUXARDO MARASCHINO | 12/8

TRY YOUR LUCK!

“Not sure what you’re in the mood for? That’s alright! Try your luck & enjoy a cocktail of lady lucks choosing.”

Old Fashioned Roulette $16
“Spin the wheel & let the ball roll; where it stops, fate only knows. You’ll be enjoying a Monty Carlo, Kentucky River, or Smoked Rye Old Fashioned, not bad odds!”

Roll the Dice $16
“Let the dice decide the ingredients in your one-of-a-kind refreshing equal parts cocktail. Let the good times roll!”

Pick a Card, Any Card $16
“The gimlet of your dreams could be one deal away. Three cards will determine the spirit, citrus & sweetener of your cocktail. The perfect sour, is it in the cards?”

Flip a Coin $16
“No frills, no-nonsense, straight to the business, heads old fashioned, tails daiquiri, win-win!”

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